herbs

Autumn planting

IMG_9963Every day someone asks me when is the best time to plant this, or that.   Autumn is a very productive planting time, while the soil is still warm, and particularly here in the Highlands, so moist.  I have planted a little kitchen garden at the shop and everything is jumping out of it’s skin with vigour after all the lovely rain. Currently we have a wide range of vegetable, herb and flower seedlings in stock – snowpeas, broccoli, various cauliflower varieties, Tuscan kale, beetroot, lettuce, leek, salad greens, rocket, silverbeet, English spinach, baby spinach along with French tarragon, thyme, curly parsley, Italian parsley, regular mint, Vietnamese mint, Moroccan mint, chocolate mint, fennel, chives, and various basil varieties.  For the flower garden we have pansies galore, sweet william, sweet peas, lobelia, lisianthus, foxgloves, larkspur, violas, stock, primulas in various colours and lots more I can’t remember at this moment! We will soon also be stocking a wide variety of heirloom vegetable seeds, most certified organic, so you can try your hand at some of the old fashioned varieties which are generally tastier, hardier and often very decorative in the garden. In the meantime here’s a handy reference list for Autumn seed planting … courtesy of Eden Seeds. Happy gardening!

• Broad Beans
• Beetroot
• Broccoli
• Brussels Sprouts
• Cabbage
• Carrot
• Cauliflower
• Celery
• Celeriac
• Collards
• Kale
• Kohl Rabi
• Leek
• Lettuce
• Mustard Greens
• Onions
• Parsnip
• Peas
• Radish
• Salad Greens
* Mesclun Mix
* Corn Salad
* Edible Chrysanthemum
* Endive
* Mizuna
* Rocket
* Tatsoi
* Purslane
* Mountain Spinach
• Salsify
• Shallots
• Silverbeet
• Spinach
• Swede
• Turnip
• Asian Vegetables
• Herbs

For growers in the tropics and frost free sub-tropics, you can also benefit from planting:

• Broad Bean
• Bush Beans
• Climbing Beans
• Beetroot
• Broccoli
• Brussels Sprouts
• Cabbage
• Capsicum
• Carrot
• Cauliflower
• Celery
• Collards
• Maize/Sweet Corn
• Cucumber
• Eggplant
• Gourd
• Kale
• Kohl Rabi
• Leek
• Lettuce
• Okra
• Mustard Greens
• Pumpkin
• Radish
• Rockmelon
• Salad Greens
* Mesclun Mix
* Corn Salad
* Edible Chrysanthemum
* Endive
* Mizuna
* Rocket
* Tatsoi
* Purslane
* Kang Kong
* Shallots
• Silverbeet
• Spinach
• Squash
• Sunflower
• Tomato
• Watermelon
• Zucchini
• Asian Vegetables
• Herbs

 

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We all need more thyme!

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I grew up in Central Otago, New Zealand where the rugged hills around Alexandra are covered in wild thyme.  I remember as a child picking rosehips in the summer with my mother, and we would trample over the rocky slopes where the thyme grew and the aroma of the crushed herb would follow us as we walked.  So the smell of thyme always takes me back there. When my mother died, one of her close friends, completely unaware of that childhood memory,  sent me in the mail a little gift – a simple sprig of thyme mounted and framed, handwritten below was Thymus vulgaris and on the card a note saying “I thought your mother would like you to have this”.  How extraoardinary. It hangs in my kitchen and makes me feel my mother is always close by.  It is one of my most valued possessions. Years later, on another trip back to NZ, my wonderful cousin Marie booked a lovely surprise – an afternoon horse-riding through the hills overlooking Clyde. All along the way, the horses hooves crushed the herbs underfoot filling the air with that beautiful aroma. It was sublime –  the smell of horses, the creak of the saddles, the spectacular view … and the thyme. That’s what could be called aroma therapy on an intense level!   Thyme is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy. If you don’t already have it, plant some today in your garden. Or give some in a pot to a friend or daughter, or sister or mother.   It’s the loveliest thing to share. Thyme.

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