Private gardens

The Potting Shed at Lydie’s

I’m excited to announce that in addition to our shop in Banyette Street, Bowral, we now have a beautiful new plant gallery at Lydie du Bray’s Antiques on Consignment in Braemar   –   “The Potting Shed at Lydie’s”.  It’s early days, and more stock is arriving daily, but if you call in to Lydie’s super glamorous shop this weekend you will find us in The Walled Garden which is now filled with potted foxgloves and delphiniums, lavenders, geraniums and advanced topiary in buxus, bay, citrus and olive.  Inside in the conservatory we’re showcasing big ‘glamour’ plants including massive crassulas, cycads, cyclamens,  Pieris and spectacular orchids – all perfect to beautify your home and garden.  Follow us on Instagram for lots of images, ideas and updates.  Hope to see you soon at The Potting Shed – now at Dirty Jane’s Antique Market in Bowral and Lydie du Bray’s Antiques on Consignment in Braemar. (address below).

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The Potting Shed at Lydie’s

Lydie du Bray’s Antiques on Consignment

117 Old Hume Highway
Braemar NSW Australia
Open 10am-5pm (EST) Every day.

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Geese in my garden.

 

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Yesterday, our kitchen garden was invaded by a flock of white cockatoos.  This morning it was a gaggle of geese!  So we are at least sticking with a white theme. We have quite a lot of geese – Roman Tufteds and Pilgrims.  I’ve written about them before and about how lots of anything looks so much more exciting than one or two.  Except for diamonds.  Then one big rock is hard to beat! Anyway, our sheepdog Sam loves to herd the geese onto the pond each morning after they’re fed.   It’s his raison d’etre.  He is a working dog and he wakes me early each morning so I will let them out and he can get to work. He never hurts or bothers them, just moves them from place to place then lies for hours watching them.  They don’t even bother about him when they have goslings – confident he won’t hurt them. But somehow this morning they all got off course and ended up in amongst the rhubarb and silver beet.  Our garden is looking pretty dishevelled at the moment anyway, due to lack of time on my part, and so I’m not worried at all about a few geese trampling through.  What struck me most was the loveliness of their pure white feathers against the mist and as it cleared, against the green of the garden.  This combined with the silver birch trunks, the white railings of the house and the remaining iceberg roses made for a very beautiful picture. Further up the path from the vegetable garden is a 50 metre border that I planted years ago with white foxgloves.  Each year I leave the flowers to go to seed and strip them upwards scattering the seed wide and far.  The result is a dense border self seeded with foxgloves … all white.  And each year the patch gets bigger and better.  Imagine that in Spring.  With a dark green hedge behind and a few geese thrown into the picture.  Divine.  Look for loveliness wherever you go today.  M x x x

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Gardens of Plenty

Chelsea_1Earlier this week I picked Marylyn Abbott’s lovely book ‘Gardens of Plenty’ from the shelf to gain inspiration for an unfinished section of garden on the way to the chookhouse.  It’s a pretty area filled with roses, clematis, peonies, salvias and borders of alchemilla mollis.  But in the middle is a little unfinished space edged in miniature box and partially planted with, would you believe it, strawberries!  It has had many themes – a huge bed of silver beet so that I could pick greens for the chooks on the way to feeding them each morning; this was ‘fancied up’ to a gravelled terrace with a little table and chairs which looked lovely but in the heatwave had to be moved to a shadier area; it then became a place reserved for bee hives, and now finally, a rather uninspiring, unfinished patch of strawberries.  It deserves better.  So out came ‘Gardens of Plenty’ to start a new plan. Then the very next day into my inbox popped a note from my friend Paul in London to report that one of his favourite entries at Chelsea this year was the ‘Topiarist’ Garden designed by Marylyn Abbott, pictured below with Monty Don. Winner of a Chelsea ‘Silver Gilt’ award, “The Topiarist Garden” took its inspiration from the courtyard in front of the bothy at Marylyn’s West Green House garden. This poetic description by the designer gives you a delicious insight into her creativity:

“Envisage the garden as the personal space for the Head Gardener who is influenced by the tradition of “Topia opera” – fancy gardening. In this small walled space, he  indulges his passion for eclectic topiary designs, haphazardly placed amongst his favourite white perennials, flowering climbers and delicate rose – Adelaide d’Orleans. Annual flowers  planted in a sunken chequerboard of pots make this space a fantasy of informality. He takes great pleasure in clipping topiary into flamboyant shapes. As he clips and shapes he hums quietly along to himself from Mozart’s Madamma, il catalogo il questo; the “catalogue aria” which lists his master’s conquests.

BBC TV featured “The Topiarist” display and Marylyn’s West Green House in their coverage of the Flower Show and I have included pictures below along with a few from her earlier home here in the Highlands – Kennerton Green in Mittagong.

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I’ve not yet been to the West Green House Gardens but according to the Telegraph’s Stephen Lacey it is a garden with a special and distinctive sense of place and he selected Marylyn as one of the top 20 living garden makers for the Telegraph. He writes “her swash buckling annual potage displays, fountain gardens and torch lit operas reflect her energy and zest. Through her books she has pumped fresh air and sparkle into the world of period gardening”. Below are pictures of her garden there.

 

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Below:  Another of Marylyn’s designs – Kennerton Green in Mittagong.

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Here is an excerpt from Home Life magazine about Marylyn’s earlier garden at Kennerton Green  – which was one of the most popular open gardens in Australia. When Marylyn sold a few years back Home Life’s CHRISTINE REID took a final tour around the glorious grounds.

“Nearly 20 years have passed since Marylyn Abbott took over as the custodian of the garden at Kennerton Green, Mittagong, in the Southern Highlands of New South Wales. During this time, Kennerton has taken its place at the forefront of the grand gardens of Australia, thanks to Marylyn’s expansion and diversification of the garden plantings in a series of spectacularly themed garden ‘rooms’ including a birch wood, a potager (vegetable garden), a bay tree parterre and an iris-rimmed lake. But that era is now coming to an end. The garden, much loved and cared for by two generations, is being handed over to new owners.

Over the years the garden has welcomed many friends, photographers and visitors through its gates who have returned time and again. As a tribute to this iconic property, we are treating readers to one last loving look at the beauty of this special place in Australia.

The existing garden, originally developed in the 1950s by Sir Jock and Lady Pagan, was left largely undisturbed by Marylyn – but it has been nurtured and enhanced, building upon a symphonic theme of green and white.

Mature trees, such as the golden elm, oaks, and the flowering cherries, are treasured, while the magnificent Wisteria floribunda ‘Kuchibeni’, a feature of the front lawn, continues to stop garden visitors in their tracks with its awe-inspiring blooms.

However, it is Marylyn’s addition of more lasting plant structures, characterised by ordered geometry, that brought a new harmony to the garden. For example, the parterre at the front entrance to the house was created from a turning circle for cars. The white gravel reflected too much light, but the addition of the box-hedge parterre breaks up the void, while the decorative topiary bird at the centre adds a quirky touch. In another area, 80 clipped bay trees are geometrically arranged in hedged beds in the formal manner of a medieval enclosed garden.

Marylyn turned to history books again when creating the ornamental vegetable garden where flowers, fruit and vegetables are grown together in the tradition of the French potager. The garden also features a central pool filled with goldfish and a pretty cherub statue − another reference to the ponds of medieval times, where monks would keep their fish.

Water is a major component of the garden, instilling peace and tranquillity to each area. There’s the ornamental lake in the birch wood; a small dam surrounded by an Edwardian-style rose garden; the long canal in the old rose garden and a recent installation of fountains and running channels of water in the paradise garden.

The mood is unashamedly romantic as you tread softly along grassy paths through the silver birches. In spring, it is even more so, with pretty freesias, bluebells and hoop-petticoat daffodils scattered below. The pink and white Edwardian-style rose garden is dreamlike, with its roses on swags around the dam and old-fashioned shrubs such as deutzias, viburnums, lilacs, rhododendrons, and pink and white dogwoods.

To visit Kennerton Green is to enter a different world… a world where the hustle and bustle of everyday life is left behind and there truly is time to stop and smell the roses.

The spring flowers have always been a particular highlight of a visit to Kennerton Green. The magnificent tulip display comes first, followed closely by the irises which are at their peak around mid-October. Finally, it’s the roses’ time to shine. They take centre stage in the first week of November. Then, during the summer months, the garden simply becomes a cool, green space.”

 

A good read.

sissinghurst-aerial2Every morning I start my day very early,  pull on my jeans and boots and go straight out to walk the dogs, unlock the duckhouse and check there have been no disasters during the night. Then after feeding and checking everyone I come in, make a huge pot of tea and sit at the kitchen table with my toast and jam and read a chapter or two of whatever book is nearby. I generally have several books on the go at the same time, and dip in and out of them depending on my mood. At the moment I’m re-reading Sissinghurst – an Unfinished History by Adam Nicolson (grandson of Vita Sackville West and Harold Nicolson). It is beautiful, poetic, wonderful. He is a marvellous writer. It’s one of my favourites because a. I’ve always loved the books and poetry of Vita Sackville West and b. having visited this lovely castle and its gardens years ago, I can visualise all the places Adam talks about.  I remember well exploring all the grounds, the moat, the nuttery and the famous White Garden with my brother Peter. We climbed the stairs of the tower to Vita’s room overlooking the gardens, and soaked in the beauty of every corner of this beautiful place.  It was an experience I will never forget because this home has such an interesting history and has been home to a truly fascinating family. view from tower vitas room 2In the book Adam talks about restoring Sissinghurst to the working farm he remembers as a child with farmers bringing in crops of hay and hops, yards alive with cattle and sheep, the sound of tractors in the early morning fog and the hustle and bustle of a real farm, as it used to be. And so he puts a proposal to the National Trust, to do just that. To turn Sissinghurst into an organic farm that would supply the cafe and shop, that would sell produce to Sissinghurst visitors, and bring the land back to life.the moat   This morning as I read I thought you would love this descriptive passage:  “You only had to look at it to see that an organic system here, one that rested the land from time to time in fertility-building leys, which restored organic matter to these lifeless soils, was the only way this sceme could go. Organic was the obvious and default option. Only in one place did Phil’s (the consultant hired for the project by NT) face light up. Just outside the restaurant, in the Cow Field, where the dairy herd had always been turned out after milking, I dug Phil’s spade in. If you had been watching it in slow motion, you would have seen, with my first plunge, its worn and shiny leading edge slicing down into the green of the spring grass, slowly burying the full body of the blade in the earth and travelling on beyond it so that the spade came to rest with the ground level an inch up the shaft. Nothing wrong with that. I sliced out a square of turf and lifted it over. A delicious tweedy-brown crumbling soil appeared, a Bolognese sauce of a soil, rich and deep, smelling of life. Inside the small square trench, juicy beefsteak worms writhed in the sunlight. here was James Stearns’s ‘best bit of dirt on the farm’, the stuff in which he had said we could grow anything we liked. ‘It’s got to be the veg patch, hasn’t it?’ Phil said. Smiles all over his face. Peter Dear, the NT warden, came with his dog, and the three of us lay down on the grass there, looking across the Low Weald to the north-east, chatting about the birds, and how they loved the game crop in Lower Tassells. There were two larks making and remaking their song high over Large Field below us. How could we ensure the new farm was as friendly to birds as that? It was a moment when I felt I could see something of the future, that slow, exploratory, otter-like feeling, which you recognise only as it rises to the surface inside you, that an idea might be one worth having.”

Don’t you just love that last line … “that slow, exploratory, otter-like feeling” … which we’ve all experienced when we’ve had a worthwhile idea.  But who of us could put it into words quite like that!  You can order from Amazon here: Sissinghurst – an Unfinished History I generally order ‘used’ books from Amazon or Book Depository, yet often they arrive as brand new books for as little as $2 plus postage.   All that brilliance for $2. Who wouldn’t want to get up a wee bit earlier to soak up a few good chapters.

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Autumn planting

IMG_9963Every day someone asks me when is the best time to plant this, or that.   Autumn is a very productive planting time, while the soil is still warm, and particularly here in the Highlands, so moist.  I have planted a little kitchen garden at the shop and everything is jumping out of it’s skin with vigour after all the lovely rain. Currently we have a wide range of vegetable, herb and flower seedlings in stock – snowpeas, broccoli, various cauliflower varieties, Tuscan kale, beetroot, lettuce, leek, salad greens, rocket, silverbeet, English spinach, baby spinach along with French tarragon, thyme, curly parsley, Italian parsley, regular mint, Vietnamese mint, Moroccan mint, chocolate mint, fennel, chives, and various basil varieties.  For the flower garden we have pansies galore, sweet william, sweet peas, lobelia, lisianthus, foxgloves, larkspur, violas, stock, primulas in various colours and lots more I can’t remember at this moment! We will soon also be stocking a wide variety of heirloom vegetable seeds, most certified organic, so you can try your hand at some of the old fashioned varieties which are generally tastier, hardier and often very decorative in the garden. In the meantime here’s a handy reference list for Autumn seed planting … courtesy of Eden Seeds. Happy gardening!

• Broad Beans
• Beetroot
• Broccoli
• Brussels Sprouts
• Cabbage
• Carrot
• Cauliflower
• Celery
• Celeriac
• Collards
• Kale
• Kohl Rabi
• Leek
• Lettuce
• Mustard Greens
• Onions
• Parsnip
• Peas
• Radish
• Salad Greens
* Mesclun Mix
* Corn Salad
* Edible Chrysanthemum
* Endive
* Mizuna
* Rocket
* Tatsoi
* Purslane
* Mountain Spinach
• Salsify
• Shallots
• Silverbeet
• Spinach
• Swede
• Turnip
• Asian Vegetables
• Herbs

For growers in the tropics and frost free sub-tropics, you can also benefit from planting:

• Broad Bean
• Bush Beans
• Climbing Beans
• Beetroot
• Broccoli
• Brussels Sprouts
• Cabbage
• Capsicum
• Carrot
• Cauliflower
• Celery
• Collards
• Maize/Sweet Corn
• Cucumber
• Eggplant
• Gourd
• Kale
• Kohl Rabi
• Leek
• Lettuce
• Okra
• Mustard Greens
• Pumpkin
• Radish
• Rockmelon
• Salad Greens
* Mesclun Mix
* Corn Salad
* Edible Chrysanthemum
* Endive
* Mizuna
* Rocket
* Tatsoi
* Purslane
* Kang Kong
* Shallots
• Silverbeet
• Spinach
• Squash
• Sunflower
• Tomato
• Watermelon
• Zucchini
• Asian Vegetables
• Herbs

 

Please plant trees.

Thanks to my friend Diana for passing on these gorgeous images from  Bored Panda’s gallery of tree photos.  Many of you will have seen them before, but they’re definitely worth revisiting.  They’ve inspired me to think outside the square and to get creative with a whole new planting program this autumn.   Take a look at these images and you too will want to go crazy pleaching, espaliering and training trees and climbers into arbors, and canopies of loveliness in your garden. Go for it! See what magic you can weave to turn the ordinary into the extraordinary.amazing-tree-tunnels-1 amazing-tree-tunnels-2-1 amazing-tree-tunnels-3-1 amazing-tree-tunnels-3-2 amazing-tree-tunnels-6 amazing-tree-tunnels-9-1 amazing-tree-tunnels-9-2 amazing-tree-tunnels-10 amazing-tree-tunnels-11 amazing-tree-tunnels-15

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You will find the details of locations and photographer credits on Bored Panda’s site.  Here’s what they have to say about “20 Magical Tree Tunnels You Should Definitely Take A Walk Through”

Nature as a whole tends to be a profoundly beautiful thing, but there are few things more magical than finding yourself under a canopy of trees in a tree tunnel on some warm summer evening. Whether they’re formed naturally, accidentally, or with a little help from some patient and talented gardeners, these tree tunnels are sure to enchant anyone lucky enough to walk below their verdant boughs.

The beautiful forms of many of these tree tunnels and the ways in which we’ve copied them goes to show just how much we’ve borrowed from nature. I’m sure that magical spaces like these inspired more than one historical architect to design the gorgeous vaulted ceiling of a gothic cathedral or the arches of some other grand structure. Many ancient societies considered trees to be sacred and maintained holy groves of old trees, and with places this beautiful, it’s not hard to understand why.

Despite how slowly trees grow, they are remarkably receptive to various methods of altering their growth. With strong, persistent and very patient force, trees can be sculpted into a variety of forms. Some of these tree tunnels have been formed and sculpted by careful gardeners to ensure that they conform with their urban surroundings.

A few of the tree tunnels are happy coincidences. The Tunnel of Love in Ukraine, a popular photo spot for married couples, is also part of an operational railway system. The married couples have to schedule their photoshoots behind the times when freight trains are scheduled to pass through. Even unintentionally, these tree tunnels can work their magic on us. http://www.boredpanda.com/magical-tree-tunnels/    Boredpanda.com is a highly visual art and design magazine dedicated to showcasing the world’s most creative artworks, offbeat products and everything that’s really weird or wonderful.

 

Golden toffee apples.

IMG_9980Yesterday morning, the sun came out and sparkled on the soaked landscape.  So I took our little dog Harry and sheepdog Sam on the quad bike for a big run around the pinoak paddock.  (Jack doesn’t come, he’s scared of the bike!)  And on the way, we passed the Medlar tree.  Now in its fourth year it is laden with fruit and in the watery light of the morning sun it looked incredibly beautiful.  The medlars are like golden toffee apples and are set off by the Manchurian Pear as it changes colour, and you can just see in the background (pics below) our neighbours pinoaks turning colour in the same amber tones.  Very soon their Pinot Noir vines will also turn to match and the russet tones gather together in an almost perfect autumn painting.  People ask me what we do with the medlars.  And the answer at this stage is nothing.  I just pick them and admire them in a bowl.  In times of old they were valued as a fruit that was available in winter, but you can’t eat them off the tree.  You have to wait till they spoil, either by frost or becoming ‘bletted’ (basically rotten) in storage, then they are considered a delicacy and can be served as a dessert, or as an accompaniment to cheese and port.  An acquired taste, I believe. I’ve never tried them but a friend makes them into Medlar Jelly which I’m told is delicious.   So why grow fruit that you can’t eat?  Because I saw a lovely specimen years ago in the garden of the late Christopher Lloyd, at Great Dixter and it was so beautiful I had to have one.  It has massive blossoms in the spring – almost like magnolia flowers, then this golden fruit in autumn.  When it is bigger I’m imagining great branches of it in a massive floral arrangement and will pass some on to the very talented Margaret Young Whitford to turn into some incredible installation. Which is what she does so brilliantly. And that’s another story for another day. IMG_9979 IMG_9982 bletted_medlar medlar_blossomIMG_1907 IMG_7481 IMG_7493Medlar notes (thank you Wikipedia):

Mespilus germanica, known as the medlar or common medlar, is a large shrub or small tree, and the name of the fruit of this tree. The fruit has been cultivated since Roman times, and is unusual in being available in winter, and in being eaten when ‘bletted’ (browned by rot). It is eaten raw and in a range of dishes.

Despite its Latin name, which means German or Germanic medlar, it is indigenous to southwest Asia and also southeastern Europe, especially the Black Sea coasts of Bulgaria and of modern Turkey. The medlar was already being cultivated about three thousand years ago in the Caspian Sea region of northern Iran and Azerbaijan. It was introduced to Greece around 700 BC, and to Rome about 200 BC. It was an important fruit plant during Roman and medieval times. By the 17th and 18th century, however, it had been superseded by other fruits, and is little cultivated today. M. germanica pomes are one of the few fruits that become edible in winter, making it an important tree for gardeners who wish to have fruit available all year round. Mespilus germanica fruits are hard, acidic, and high in bitter tannins. They become edible after being softened, ‘bletted’, by frost, or naturally in storage given sufficient time. Once softening begins the skin rapidly takes a wrinkled texture and turns dark brown, and the inside reduces to the consistency and flavour reminiscent of apple sauce. This process can confuse those new to medlars, as a softened fruit looks as if it has spoiled.

Once bletted, the fruit can be eaten raw, and are often eaten as a dessert, for example with cheese or tarts, or used to make medlar jelly and wine. Another dish is “medlar cheese”, which is similar to lemon curd, being made with the fruit pulp, eggs, and butter. In Iran, the fruits, leaves, bark and wood of the tree have been used as medicines for ailments including diarrhoea, bloating of the stomach, throat abscesses and fever.

Mespilus germanica requires warm summers and mild winters and prefers sunny, dry locations and slightly acidic soil. Under ideal circumstances, the deciduous plant grows up to 8 metres (26 ft) tall. Generally, it is shorter and more shrub-like than tree-like. With a lifespan of 30–50 years, the medlar tree is rather short-lived. The leaves are densely hairy and turn red in autumn before falling. It is found across Southern Europe where it is generally rare. It is reported to be naturalized in some woods in Southeast England, but is found in few gardens.
The flowers have five broadly ovate white petals and appear in late spring. They are hermaphrodite, pollinated by bees, and self-fertile. The flower is about 6 centimetres wide and the reddish-brown fruit is a pome, 2–3 centimetres diameter, with wide-spreading persistent sepals around a central pit, giving a ‘hollow’ appearance to the fruit.

 

A perfect pear.

IMG_9854One of my (many) goals for The Potting Shed is to provide an outlet for local artists and craftsmen.  So I was delighted when this lovely pear was carried through the gate by a former Sydney jetsetter, now semi-retired and living in the Highlands.  He loves working with steel he explained, as a hobby,  and would I be interested in some of his pieces to sell at The Potting Shed. Yes indeed, I said and next day he pulled up in his ute and showed me a beautiful obelisk he had made for his wife, the legs still covered in dirt fresh from her rose garden!  Elegant and perfectly proportioned, it was just what I had been looking for, for my own garden.  And therefore I was sure it would be ideal for The Potting Shed. Off you go, I said.  Make me more.  And so I am waiting for the ute to pull up again, hopefully this week, with more steel woven magically into art by this George Clooney lookalike, who prefers to remain anonymous.  I’ll let you know when more goodies arrive – but in the meantime, if you’re looking for a special piece for your courtyard, orchard or on a table in a conservatory, this pear is simply, quietly stunning.  It is, as a friend and seasoned collector noted, ‘just right’.

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Clara’s Studio

IMG_9897Since opening The Potting Shed a few weeks ago, I have had very little time for my garden at home and so my other potting shed which overlooks our kitchen garden is sitting empty and forlorn.  Through one of those “six degrees of separation” instances I had a call from a gorgeous young local artist, Clara Adolphs. She had heard from a friend that I had a studio to rent.  Actually no, I said, I was looking for a live-in gardener to manage my garden now that I was back full time at work …  but as luck would have it, my potting shed was now empty and had a lovely view and would she like to work from there in return for minding my dogs while I was at work. She came and loved the space and moved in with her easel and paints and set to work. Perfect.  The potting shed has a new use and has been renamed ‘Clara’s Studio’, the dogs are delighted and we have our own super talented ‘resident artist’.  We feel very grown up!   IMG_9898 IMG_9900

You can view more of Clara’s works at Mick the Gallery, 44 Gurner Street in Paddington, open Tuesday to Saturday 10-6pm. www.mickthegallery.com

 

Plant lots of strawberries!

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This will make my friend Guy laugh.  He once estimated that I would harvest 1 million strawberries per summer based on the number of plants I had throughout the garden.  Seven years ago when we started the garden from scratch, I was searching for a suitable plant to edge the many beds and borders I had created. Budget-wise it was a bit overwhelming. Then I had a bright idea.  I had purchased 6 strawberry plants from the local nursery almost the minute we moved in and that first autumn they sent out runners everywhere so I snipped them all off and replanted them along the edges. Soon the new plants sent out runners which were transplanted and so on, and  before I knew it there were (literally) thousands of strawberries woven through the garden.  Inexperienced then in the ‘really large garden’ metier, I soon discovered this pretty and productive edging wasn’t as co-operative as I had thought. The strawberries invaded everywhere and one really wet summer they took off … it was like The Day of the Triffids! They threaded themselves through the roses, into the shrubberies, all over the vegetable garden, spilled over banks and out onto pathways.  It was a disaster.  There was so much fruit the birds even stopped eating them!   So out they came.  Weekend after weekend I hauled plants out. But not before we’d enjoyed a series of summers of buckets and bowls of fresh, delicious fruit which was turned into jams and sauces … but mainly daiquiris!   The variety I had started with was an old favourite,  Red Gauntlet.  Not popular with commercial growers these days as they are prone to little bumps and imperfections, but to me they are still one of the most delicious.  I’ve tried over twelve other varieties and none are as hardy and fulsome in flavour, especially for jam.

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It’s really easy to increase your crop by pinning down the runners in the position you want them and a new plant quickly forms.  Strawberries are only really good for two years, so plant the runners in the alternate rows and let them grow up and remove the old row every second or third year.  They are hungry feeders so add a good organic fertiliser and mulch well, laying clean straw under the plants so the strawberries don’t get muddy and rot in the wet.

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We have some lovely pink flowering strawberries in stock at The Potting Shed (sorry, can’t remember the variety) and they are sending out runners all over the place, so for $4 you actually get about 6 or 8 plants! And the pink flowers are really lovely for a change.  We also have in stock really substantial plants of Alchemilla mollis which is now my main edging plant, thanks to advice from my friend and expert gardener, Wendy Butcher from the amazingly beautiful ‘Orchard Garden’ in Central Otago, New Zealand.  Who couldn’t believe I was using strawberries.  “Haven’t you heard of Lady’s Mantle?” she asked, in disbelief.  “It’s the perfect edging plant”

It is a beautiful plant and surprisingly hardy, even through this fierce summer she has held up wonderfully but definitely prefers a little bit of dappled shade.  Alchemilla mollis, Lady’s Mantle, is an herbaceous perennial plant native to southern Europe and grown throughout the world as an ornamental garden plant.  More on her another day.  IMG_9848 IMG_9849